Found 301 matches, showing 291 - 295 below.

Cooking for Ireland - Clifford's Gourmet Irish Stew - Fresh mackerel with oatmeal in nut brown butter & lemon - Watercress

Peter Clifford - Winner of the Tesco Young Chef of the Year 2006
Ireland's food culture has seen momentous changes over the last thirty years and, while many of these changes have been for the better - especially the growing strength of the artisan food sector - classically trained chefs are increasingly thin on the ground these days...
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Light & Bright - Baked Cod on a bed of ratatouille with curry butter - Tomato, Olive and Lemon Cous Cous

Free Recipe - Baked Cod on a bed of Ratatouille with curry butter
Funny how the weather suddenly turned wet and miserable just when summer was announced, and all the fashion pages filled up with beachwear and sandals - but, except on the darkest days, there's a different quality to the light at this time of year that urges us to think colourfully in the kitchen too.
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Happy Heart - Recipe for Honeyed Cajun Chicken with Mexican Salsa - Spinach

Free Recipe Cajun Chicken with Mexican Salsa
If it's June it must be time for the Irish Heart Foundation's annual Happy Heart Eat Out campaign: "For a Happy Heart, portion size matters" is the theme for this year's campaign which focuses on portion size - as it is not just the quality and variety of food that is important, but also how much we eat.
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Spring Lamb for Summer - Recipe for Leg of Lamb Roasted with Mustard and Rosemary - Roasted Spring Vegetable Salad

Leg of Lamb roasted with Mustard & Rosemary
New season lamb is coming into its prime now - no more of those tiny little joints that take pride of place on the Easter table, but much larger ones that are a more attractive proposition for hungry Irish families.
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Havin' a Heatwave - Recipe for Roulade of Sole Fillets, Green Mango and Lime Salsa - Recipe for Carnival Chicken - Basmati Rice

Recipe for Roulade of Sole Fillets Green Mango and Lime Salsa
Summer arrived very suddenly this year, calling for a quick change in the kitchen -and what's needed now is light food that's simple to make and is easy on the eye. This ties in very well with the Irish Heart Foundation's philosophy...
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