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Fig Tart Tatin with Goat Cheese & Mulled Wine Syrup
If you’re looking for a festive alternative to the traditional plum pudding, this unusual hot dessert from Eden Restaurant in Dublin’s Temple Bar could be the answer – and it looks after the cheese course too.
After an exceptionally filling main course, many people don’t really want a dessert on Christmas Day at all and mince pies can be heavy, but it’s nice to have a little taste of Christmas with your after dinner coffee.
Soft Boiled Eggs And Smoked Salmon Bagels
Whether for brunch, lunch or a light supper, this Bord Bia recipe is just the kind of easy ‘between’ meal that’s needed over Christmas when unusually large meals tend to be followed by a long gap.
Sweet potato and ginger mash
by Eunice Power. Delicious with Duck
Highbank fruit and nut tart
by Eunice Power. This tart gets its name from the wonderful Highbank Orchard Syrup, which is made just from their own organically grown apples by the Calder-Pott family in Co Kilkenny. The syrup has a lovely tartness which gives an edgy note to counteract the sweetness of the caramel.