Ireland Guide
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Ireland’s Leading Independent Food & Hospitality Guide

10 of the Best


Found 55 matches, showing 1 - 5 below.

SUNDAY LUNCH - TEN OF THE BEST


MacNean Restaurant
Although always popular, Sunday lunch has moved into a whole new phase of late and it can be a seriously classy outing, where the venue is chosen with care so that family members of all ages can get together in lovely surroundings and enjoy the very best of food - and at a more reasonable price than is usual at dinner. It’s an especially appealing proposition in spring too, as the days are lengthening - perhaps a voucher could be the perfect treat for Mother’s Day. And accommodation is available at (or very near) all of the suggestions below, so why not make a job of it and take Monday off?
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ROMANTIC GETAWAYS - TEN OF THE BEST


Merrion Hotel
Although mid February may be a clichéd time to take a romantic break, there is never a bad time to plot and plan - and these are just a few of our favourite romantic destinations in Ireland to get you thinking …
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NEWCOMERS - TEN OF THE BEST


Boqueria - Howth
It has been an exhilarating year in Irish food and hospitality, with visitor numbers surging and a host of exciting new openings - sometimes hard to keep track of in fact, in the cities especially. Here are just a few of the new places that we particularly enjoyed this year, some a little newer than others but all well worth a try.
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FESTIVE BREAKS - TEN OF THE BEST


Ashford Castle Winter
Twixmas, that quiet gap between Christmas and New Year, can be just the ticket for a refreshing post-Christmas recovery break and often offers great value too. This month’s choices focus mainly on that in between time, but most of the hotels selected are also open for Christmas and New Year, and some have interesting pre-Christmas packages on offer too.
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HARVEST BREAKS & VEGETARIAN COOKING


Ballyvolane House
Georgina Campbell suggests some interesting destinations for an off-season break at this time of plenty. These are just a few of the places where nature's bounty is celebrated in wonderful ways: foraging expeditions, cookery courses and, of course, delicious seasonal meals that make the most of the harvest - often with a special focus on vegetarian cooking
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