Ireland Guide
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Ireland’s Leading Independent Food & Hospitality Guide

10 of the Best


Found 55 matches, showing 6 - 10 below.

ROMANTIC GETAWAYS - TEN OF THE BEST


Merrion Hotel
Although mid February may be a clichéd time to take a romantic break, there is never a bad time to plot and plan - and these are just a few of our favourite romantic destinations in Ireland to get you thinking …
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NEWCOMERS - TEN OF THE BEST


Boqueria - Howth
It has been an exhilarating year in Irish food and hospitality, with visitor numbers surging and a host of exciting new openings - sometimes hard to keep track of in fact, in the cities especially. Here are just a few of the new places that we particularly enjoyed this year, some a little newer than others but all well worth a try.
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FESTIVE BREAKS - TEN OF THE BEST


Ashford Castle Winter
Twixmas, that quiet gap between Christmas and New Year, can be just the ticket for a refreshing post-Christmas recovery break and often offers great value too. This month’s choices focus mainly on that in between time, but most of the hotels selected are also open for Christmas and New Year, and some have interesting pre-Christmas packages on offer too.
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HARVEST BREAKS & VEGETARIAN COOKING


Ballyvolane House
Georgina Campbell suggests some interesting destinations for an off-season break at this time of plenty. These are just a few of the places where nature's bounty is celebrated in wonderful ways: foraging expeditions, cookery courses and, of course, delicious seasonal meals that make the most of the harvest - often with a special focus on vegetarian cooking
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FOR LOCAL FLOWERS IN SEASON - TEN OF THE BEST


Flowers in The Tannery
'Seasonal and local' have become bywords for good food in Ireland - but what about our flowers? Most hotels and restaurants depend on imports for their floral decorations, yet simpler home grown and local flowers used in season have so much more charm - and can save a lot of money. There must be business opportunities for growers (like many in the UK) to tune in to the public demand for locally grown produce of all kinds, edible and otherwise, and offer alternatives to imported shop flowers. These are a few of the examples we've been enjoying on our travels - some are country houses making the most of their large gardens, but in smaller places beauty can come in a couple of blooms in a jam jar, or a bunch of wild flowers picked on a woodland walk.
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