Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
French Toast
Active Time: 5 Minutes
Total Time: 10 Minutes
Serves: 1
- 3 Free Range Eggs
- 450ml Milk
- ∏ tbsp Vanilla Essence
- 100g White Crystal Sugar
- 2 tsp Ground Cinnamon
- 2 tbsp Butter
There are currently no comments
Leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with: