Funky Salmon Appetizer

Active Time: 15 Minutes
Total Time: 20 Minutes
Serves: 12 Portions

• 1 x 7-8 cm Daikon Radish
• 12 Konbu or Kelp
• 120g Thinly Sliced Smoked Salmon
• 50g Sprouts (broccoli, cresson etc.)
• Pinch of Sea Salt
• Dressing:
• 2 tbsp Rice Vinegar
• 2 tbsp Sugar
• 1 tbsp Sesame Oil
• Salt to Taste