Funky Salmon Appetizer
Active Time: 15 Minutes
Total Time: 20 Minutes
Serves: 12 Portions
- 1 x 7-8 cm Daikon Radish
- 12 Konbu or Kelp
- 120g Thinly Sliced Smoked Salmon
- 50g Sprouts (broccoli, cresson etc.)
- Pinch of Sea Salt
- Dressing:
- 2 tbsp Rice Vinegar
- 2 tbsp Sugar
- 1 tbsp Sesame Oil
- Salt to Taste