Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Moonshine Organic Milkshake
© Recipe created by Derry Clarke, L'Ecrivain, for the 2010 Irish Food Writers' Guild Food Awards
Serves 6
1 scoop Moonshine organic ice cream (see recipe; or use a good quality vanilla ice cream)
1 banana, sliced
225ml (8fl oz) Moonshine Organic Milk
50ml (2fl oz) Bailey’s cream liqueur
whipped cream and hazelnut praline, to serve
Place the ice cream in a liquidiser with the banana, milk and Bailey’s liqueur. Blend until frothy and divide among small glasses. Top each one with a little whipped cream and a dusting of hazelnut praline. Place a short straw in each one to serve.
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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