Oven Roasted Chicken with Roasted Vegetables
Active Time: 30 Minutes
Total Time: 90 Minutes
Serves: 4
- 1∏ - 2kg Whole Chicken
- 10 Garlic Cloves
- 2 Sprigs Thyme
- 2 Sprigs Rosemary
- 150ml Olive Oil
- 16 Small Potatoes
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Cumin
- 1 tsp White Pepper
- 400g Carrots
- 12 Small Shallots
- 15 Big Black Olives
- 50ml Balsamic and Red Wine Vinegar
- 450g Chicken Stock
- 50ml White Wine
- 2 Medium Tomatoes or 16 Cherry Tomatoes * 1∏ tbsp Fresh Chopped Parsley * 1 tsp Fresh Chopped Thyme
