Oven Roasted Chicken with Roasted Vegetables

Active Time: 30 Minutes
Total Time: 90 Minutes
Serves: 4

• 1∏ - 2kg Whole Chicken
• 10 Garlic Cloves
• 2 Sprigs Thyme
• 2 Sprigs Rosemary
• 150ml Olive Oil
• 16 Small Potatoes
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Cumin
• 1 tsp White Pepper
• 400g Carrots
• 12 Small Shallots
• 15 Big Black Olives
• 50ml Balsamic and Red Wine Vinegar
• 450g Chicken Stock
• 50ml White Wine
• 2 Medium Tomatoes or 16 Cherry Tomatoes
* 1∏ tbsp Fresh Chopped Parsley * 1 tsp Fresh Chopped Thyme