Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2166 matches, showing 81 - 90 below.
Lynn Hill’s charming and unusual house on the Ballynahinch River near Roundstone was built as a sporting lodge in the eighteenth century but you don’t have to be a fisherperson to warm to the special charms of The Anglers Return: Lynn&rsquo ...
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Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds.
Man on a mission Michael Kelly is the driving force behind the ...
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"Hello and welcome" is the perfect opener on the website of this recently re-opened restaurant on the shores of Lough Swilly, conveying in three words the hospitality and warm welcome you will find here. After reading their (regularly up ...
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Malahide has never been short of good eating places, but locals Adriana and Mark Fitzpatrick proved that there is always room for more quality when they opened here in 2017.
With vision, drive and serious investment, they created a stylish and very c ...
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Ann and Tom Crosbie’s large nineteenth century farmhouse is approached up a driveway off the main road to Arthurstown, and has magnificent views across the estuary.
It is a spacious house and makes a very comfortable and hospitable place to stay ...
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Just 10 minutes' drive west of Athy, Burtown House is an early Georgian villa surrounded by beautiful gardens, parkland walks and farmland .
It is one of only two houses in Co Kildare to have remained in the original family, and an extraordinari ...
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In a prominent corner site on Galway’s historic docks, and a just few minutes walk from Spanish Arch and Quay Street, this attractive bar and restaurant is in a handsome old stone building overlooking the yachts and pleasure boats in the harbour, ...
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Castlebar is a town that tries harder when it comes to quality food with a relaxed ambience, so it's no wonder that Barry and Helen Ralph's new business quickly found a niche when they opened House of Plates in their home town in 2016.
The concept is ...
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Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An ...
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The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
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