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Found 535 matches, showing 31 - 40 below.

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100%
8 votes

The Winehouse

Tuam, Co. Galway
Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Cathal Reynolds, a Euro-Toques chef, was the original owner of Cré na Cille restaurant (established by him and his wife Sally in 1979), which earned fame throughout Ireland for good cooking and an outstanding and moderately priced wine cellar. ...
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100%
12 votes

Eithna's by the Sea

Mullaghmore, Co. Sligo
Preserves / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A favourite destination for seafood lovers, Eithna O’Sullivan's atmospheric harbourside seafood restaurant teems with life throughout the summer and her food is better than ever. And you certainly can’t miss it, as it’s there big and ...
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100%
5 votes

Mrs B's Coffee House

Killybegs, Co. Donegal
Baking/Bakery / Café
1 euro
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.   I ...
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100%
1 votes

EWS Traditional Butchers

Donegal, Co. Donegal
Butchers
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
Country Choice - Nenagh County Tipperary ireland
100%
17 votes

Country Choice Delicatessen & Coffee Bar

Nenagh, Co. Tipperary
Café / Deli / Speciality Store
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Old hands head for the little café at the back first, fortifying themselves with simple home-cooked food that reflects a po ...
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80%
5 votes

Kieran SuperValu Mount Merrion

Dublin 6, Dublin City
Speciality Store / Supermarket
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
SuperValu supermarkets are renowned for their individuality, hands-on service and commitment to supporting local producers and Irish artisan products. 'Real Food, Real People' is the slogan and it is especially apt at Damien Kieran's excellent Mount M ...
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100%
7 votes

The Foods of Athenry

Athenry, Co. Galway
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
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100%
2 votes

Martry Mill

Kells, Co. Meath
Baking/Bakery / Others
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
There has been a mill on this site on the River Blackwater since the 1640s and the Tallon family has owned the mill since 1859. At this point, grain runs deep in the blood of the current owner, James Tallon, a fourth-generation miller, and his love of ...
Murphys Ice Cream - Dingle County Kerry Ireland
100%
10 votes

Murphys Ice Cream & Cafe

Dingle, Co. Kerry
Café / Ice Cream / Producers Shop
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour. The Murphy brothers, Kieran and Séan, have been making ice cream he ...
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100%
3 votes

Annascaul Black Pudding Co.

Annascaul, Co. Kerry
Meat & Game / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also jo ...
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