Best places to Eat - Serious About Seafood

Activities / Facilities / Features

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  • Eat
  • Serious About Seafood

Found 234 matches, showing 91 - 100 below.

Morrissey's Seafood Bar & Grill

Doonbeg, Co. Clare
B&B / Bar / Restaurant
80%
10 votes
2 euro Serious About Seafood
This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent  years. While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...

The Oar House

Howth, Co. Dublin
Restaurant
100%
10 votes
2 euro Serious About Seafood Previous Georgina Campbell Guides Award Winner
 Although one of the relatively recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades. The cor ...

Cistin Eile

Wexford, Co. Wexford
Restaurant
75%
8 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Warren Gillen has a well-earned following in the South-East ,and many happy diners with fond memories of good meals past make a point of heading straight to this modest restaurant whenever they are in  Wexford Town.  A long, narrow premis ...

Beshoffs of Howth

Howth, Co. Dublin
Cafe/Bar / Fish & Seafood / Fish Shop
0%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...

Matt the Thresher

Dublin 2, Dublin City
Pub
60%
10 votes
2 euro Serious About Seafood
Dublin city centre has very few dedicated seafood restaurants, but this buzzy seafood bar and grill has upped the ante with its exciting menus packed with delicious fish and shellfish dishes - and an unrelated claim to fame is that Michelle Obama and h ...

Bastion

Kinsale, Co. Cork
Restaurant
88%
8 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns. Paul br ...

Catch 22

Dublin 2, Dublin City
Restaurant
100%
1 votes
3 euro Serious About Seafood
Offering a broad selection of our excellent local fish and shellfish, Padraig McLaughlin’s bright and cheerful seafood diner is a welcome addition to Dublin’s growing choice of contemporary eating places. With their no-bookings policy (exc ...

Wildeside Cafe

Dublin 18, Dublin City
Fish & Seafood / Meat & Game / Restaurant
100%
3 votes
3 euro Serious About Seafood
Wildeside Café is quite the hidden gem, tucked away in a modest premises that's home to some seriously good cooking. A chef in the classical tradition, Alan O'Reilly is something of an unsung hero but discerning fans have eagerly followed him t ...

The Emmet Hotel

Clonakilty, Co. Cork
Hotel / Restaurant
100%
1 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Hidden away in the centre of Clonakilty, on a lovely serene Georgian square that contrasts unexpectedly with the hustle and bustle of the nearby streets, The Emmet Hotel is something of a hidden gem. Owned by the O'Keeffe family since 1998, 'The Emmet ...

Cavistons Seafood Restaurant & Food Emporium

Dun Laoghaire, Co. Dublin
Fish Shop / Restaurant / Speciality Store
100%
8 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Caviston's of Sandycove has long been a mecca for lovers of good food - here you will find everything that is wonderful, from organic vegetables to farmhouse cheeses, cooked meats to specialist oils and other exotic items. But it was always for fish ...
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