Best places to Eat - Early Bird Value Menu

Activities / Facilities / Features

Search criteria:

  • Eat
  • Early Bird / Value Menu Available

Found 323 matches, showing 51 - 60 below.

Jim Edwards

Kinsale, Co. Cork
Pub / Restaurant
Jim Edwards - Pub & Restaurant - Kinsale County Cork ireland
82%
17 votes
3 euro Serious About Seafood
The Edwards family are over 45 years in business at this characterful old place in the heart of Kinsale, which is known for its atmosphere and the consistent quality of the hearty food served in both bar and restaurant. Its cosy pub atmosphere is emp ...

Gleesons Restaurant & Rooms

Roscommon, Co. Roscommon
Baking/Bakery / Café / Restaurant with Rooms
Cafe at Gleesons Restaurant & Rooms (1).jpg
73%
26 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Set right in the heart of Roscommon town, overlooking the square, Mary and Eamonn Gleeson’s townhouse and restaurant provides just what every visitor requires: a warm welcome, comfortable rooms and first-class food. Over the last 25 years, they ...

An Port Mor

Westport, Co. Mayo
Restaurant
IMG_0610.jpg
97%
32 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ...

The Skipper

Dingle, Co. Kerry
Restaurant
image coming soon
100%
10 votes
2 euro Outstanding Location, building or atmosphere Serious About Seafood
French cooking and charming service at realistic prices may not be what you’d expect to find in this remote area, but hungry visitors doing the scenic Slea Head drive west of Dingle town should be pleasantly surprised to happen on Paddy Chauvet&r ...

Copper & Spice

Annacotty, Co. Limerick
Restaurant
DSC_0213.JPG
100%
1 votes
2 euro
Above The Mill Bar at Annacotty, Seema and Brian Conroy's attractively named restaurant is very pleasantly located in a restored mill overlooking the Mulcair River, and well away from the traffic. Agreeable staff are quick to welcome arriving guests ...

Carrygerry Country House

Newmarket-on-Fergus, Co. Clare
Country House / Restaurant
Carrygerry House
86%
7 votes
2 euro Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Only 10 minutes from Shannon airport and in a beautiful rural setting, Carrygerry is a lovely residence dating back to 1793. It overlooks the Shannon and Fergus estuaries and, peacefully surrounded by woodlands, gardens and pastures, seems very distant ...

Harvey's Point

Lough Eske, Co. Donegal
Hotel / Restaurant
Harvey's Point Hotel.jpg
92%
24 votes
4 euro For Cooking & Service Well Above Average Has Good Hotel Guide Url Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ...

Beaufield Mews Restaurant & Gardens

Stillorgan, Co. Dublin
Restaurant
large loft photo.jpg
94%
17 votes
2 euro Outstanding Location, building or atmosphere
Dublin's oldest restaurant is located in a characterful 18th century coachhouse and stables - surrounded by beautiful mature gardens where guests can have an aperitif on the lawn before dinner, or take coffee afterwards, as the gardens are lit up at ni ...

The Wild Geese Restaurant

Adare, Co. Limerick
Restaurant
OutsideWildGeese-1.jpg
100%
8 votes
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
David Foley and Julie Randles’s Wild Geese restaurant is in the heart of Adare, in one of the prettiest cottages in the prettiest village in Ireland, and with consistently good modern Irish cooking and caring service, it’s an irresistible p ...

Trocadero Restaurant

Dublin 2, Dublin City
Restaurant
Trocadero Restaurant - Dublin 2 Ireland
100%
5 votes
3 euro Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A discreet Hollywood style facelift has injected new life into Rhona Teehan's theatrical grande dame of a restaurant, now in its 57th year. Designer smokey gold walls replace the scarlet flock but the black and white photos of visiting stage and scree ...
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