Best places to Eat - Coeliac Friendly

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  • Eat
  • Coeliac Friendly

Found 559 matches, showing 11 - 20 below.

Stone Cutters Kitchen

Doolin, Co. Clare
Restaurant
Stone Cutters Kitchen - Doolin County Clare Ireland
100%
4 votes
2 euro Previous Georgina Campbell Guides Award Winner
Karen Courtney and Myles Duffy's traditional thatched cottage between Doolin and the Cliffs of Moher is well-signed and, judging by the way they have been packing 'em in on the days the Guide came to call, they're finding that cosy surroundings and Myl ...

The Phoenix Café

Dublin 8, Dublin City
Café
DSC00370.jpg
100%
11 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Hidden away next to the Aras an Uachtaráin Visitor Centre, you'll find the Phoenix Café. The modern building is sympathetic to the lush green surroundings and the first floor has a dramatic double height roof, floor to ceiling windows a ...

Wild Honey Inn

Lisdoonvarna, Co. Clare
Cafe/Bar / Pub / Restaurant with Rooms
Wild Honey Inn - Lisdoonvarna County Clare ireland
94%
18 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened by Aidan McGrath and Kate Sweeney in 2009. They renamed it The Wild Honey Inn, and the world wasted no time in beating a path to their door. A well known chef, Aidan ...

Weirs Bar & Restaurant

Multyfarnham, Co. Westmeath
Bar / Character Pub / Restaurant
Weirs Bar & Restaurant - Multyfarnham County Westmeath Ireland
92%
12 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile. Complete with a 13t ...

Builín Blasta Cafe & Bakery

Spideal, Co. Galway
Café
An Builin Blasta - Spiddal County Galway ireland
86%
7 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Previous Georgina Campbell Guides Award Winner
This attractive café-cum-bakery makes a good stopping off point for visitors to coastal Connemara situated, as it is on the Galway side of  Spiddal village on the main road west. The craft and design centre features local artisans, some of ...

Harvey's Point

Lough Eske, Co. Donegal
Hotel / Restaurant
Harvey's Point Hotel.jpg
92%
24 votes
4 euro For Cooking & Service Well Above Average Has Good Hotel Guide Url Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ...

Lough Inagh Lodge - Connemara

Recess, Co. Galway
Hotel / Restaurant
Lough Inagh Lodge - Recess Connemara County Galway Ireland
93%
15 votes
4 euro Has Good Hotel Guide Url Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Maire O’Connor’s former sporting lodge on the shores of Lough Inagh makes a delightful small hotel, with a country house atmosphere. It has large, well-proportioned rooms, interesting period detail and lovely fireplaces with welcoming log f ...

Park Hotel Kenmare

Kenmare, Co. Kerry
Hotel / Restaurant
Park Hotel Kenmare - County Kerry
92%
12 votes
5 euro For Cooking & Service Well Above Average Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mount ...

Fenns Quay Restaurant

Cork City, Co. Cork
Restaurant
Fenns Quay Restaurant - Cork City
100%
11 votes
2 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Housed in a 250-year old listed building, this is a bright, busy restaurant with a welcoming atmosphere and simple decor enlivened by striking modern paintings - and a comfortable outdoor seating area that makes a pleasant extension to the restaurant i ...

Bar One Gastro Pub

Castlebar, Co. Mayo
Cafe/Bar / Pub
Bar One Gastro Pub - Castlebar County Mayo Ireland
100%
2 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
In the same family ownership as Dublin’s stylish Saba (see entry), Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of the catering i ...
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