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Found 100 matches, showing 41 - 50 below.

Sweetbank Farm

Newcastle, Co. Wicklow
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour. They also grow fruit ...

My Little Kitchen Cookery School

Greysteel, Co. Londonderry
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Philip and Nuala Ford offer classes at their beautifully located farm overlooking Lough Foyle.

Llewellyns Orchard

Lusk, Co. Dublin
Classes/Courses / Distillery/Brewery / Drinks / Farmshop / Fruit & Veg / Preserves
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ...

Temple House

Ballymote, Co. Sligo
Classes/Courses / Country House
100%
2 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Ireland’s most unspoilt old houses, this is a unique place - a Georgian mansion situated in 1,000 acres of farm and woodland, overlooking the original lakeside castle which was built by the Knights Templar in 1200 A.D. The Percevals have ...

The Poachers Inn

Bandon, Co. Cork
Classes/Courses / Pub / Restaurant
89%
9 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLoughlin’s attractive roadside bar and restaurant just outside Bandon these days. What they took on in 2006 was a typical pub, wit ...

Corleggy Farmhouse Cheese

Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...

The Dalkey Food Company

Dalkey, Co. Dublin
Baking/Bakery / Classes/Courses / Others / Soups
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This small artisan food business was set up in 2010 by Dalkey locals, Ballymaloe trained chef and Slow Food member (and DJ) Ivan Varian, and his partner Ellie Balfe. Their passion is soups ('food for the soul') and their commendable motto is "Bu ...

Donegal Cookery School

Donegal, Co. Donegal
Cookery School
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At her purpose built cookery school just outside Donegal Town, Sian Breslin and an experienced team offer a range of cookery courses to suit varying skill levels, and can cater for up to 18 students per class. A daytime Afternoon Tea class is offered ...

The Baking Academy of Ireland

Dublin 20, Dublin City
Baking/Bakery / Cookery School
100%
3 votes
Master Baker Derek O’Brien is Ireland’s most highly respected professional baking expert and it was a good day for this country when he decided to start his baking academy here a few years ago, offering hands-on courses in bread and cake b ...

Kilmaneen Farmhouse

Clonmel, Co. Tipperary
Classes/Courses / Farmhouse
100%
1 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
As neat as a new pin, Kevin & Ber O’Donnell’s delightfully situated farmhouse is on a former dairy farm, surrounded by three mountain ranges - the Comeraghs, the Knockmealdowns and the Galtees - and close to the rivers Suir and Tar, mak ...
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