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Found 99 matches, showing 91 - 99 below.

Dublin Cookery School

Blackrock, Co. Dublin
Cookery School
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses. They teach great modern Irish and International cooking in a cu ...

Just Cooking

Killarney, Co. Kerry
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport). Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...

Breaking Eggs

Recess, Co. Galway
Classes/Courses / Online Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking. Each attractive 10-minute vi ...

Island Cottage

Skibbereen, Co. Cork
Classes/Courses / Cookery School / Restaurant
100%
2 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...

Saba

Dublin 2, Dublin City
Classes/Courses / Restaurant
100%
2 votes
2 euro
Saba, meaning 'happy meeting place' in Thai, offers a combination of Thai and Vietnamese cooking and this has become one of the most popular Dublin restaurants. The décor is black, modern and sophisticated, but staff are friendlier than such ba ...

A Slice of Heaven

Piltown, Co. Kilkenny
Baking/Bakery / Classes/Courses / Internet/Phone Mail Order
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned baker Mary McEvoy has a national following for her gorgeous looking creations, which are astonishingly detailed - and, more importantly, she pays equal attention to the ingredients, which are all natural and local if at all possible. And, not ...

McGeoughs Connemara Fine Foods

Oughterard, Co. Galway
Butchers / Meat & Game
100%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Whether for a special joint of meat (local Connemara Hill Lamb, perhaps), or to top up with speciality foods, a visit to this wonderful shop is de rigeur for foodies when heading out west from Galway for a break in Connemara - and again when heading b ...

The Lovely Food Co

Dublin 6W, Dublin City
Café / Classes/Courses
100%
5 votes
2 euro
There’s no shortage of places to eat out out in Terenure, with Indian, Chinese, Thai, Mediterranean and Italian cuisines all on offer. But there’s always room for quality and Paul Breen’s aptly named Lovely Food Company proves the poi ...

The Tasty Tart

Termonfeckin, Co. Louth
Classes/Courses / Cookery School
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
After growing up working in her family’s restaurant business, Tara Walker trained at Le Cordon Bleu in Paris and now offers cookery classes from her brand new purpose-built kitchen in the seaside village of Termonfeckin, County Louth. Tara runs ...
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