Ireland Guide

- ireland -

Best Producers

Activities / Facilities / Features

Search criteria:

  • Producer

Found 425 matches, showing 71 - 80 below.

Kerry Black Faced Mountain Lamb

Waterville, Co. Kerry
Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mountain lamb is a seasonal speciality – the earliest they reach the market is late July, high season is from late August to October, with some available even later. A diet of heather, wild grasses and herbs creates the very special flavour of Ke ...

M&D Bakery

Waterford, Co. Waterford
Baking/Bakery
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Named after two brothers and third generation bakers, Michael and Dermot Walsh, this highly regarded bakery is one of the four bakeries recognised by Euro-Toques for continuing to include the traditional Waterford blaa (EU PGI status) in their ran ...

Mulloys

Howth, Co. Dublin
Fish Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Thomas Mulloy Ltd., the Dublin fishmongers well known on Lower Baggot Street for many years, moved out to Howth and are now well established in 'fish shop central' on the West Pier. Here the family business grows into its third generation with a new ...

Burns Butchers

Sneem, Co. Kerry
Butchers / Meat & Game
0%
0 votes
The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required. Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ...

Sweetbank Farm

Newcastle, Co. Wicklow
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour. They also grow fruit ...

Ummera Smokehouse

Timoleague, Co. Cork
Fish & Seafood / Online Shop / Producers Shop
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Cresswell family of Ummera Smoked Products  are well known for thir superb smoked speciality foods, notably eel (when available) and organic salmon. The Irish Food Writers' Guild selected the Ummera Smoked Silver Eel for a Good Food Award in 2 ...

Brown Hound Bakery

Drogheda, Co. Louth
Bakery / Baking/Bakery / Café
91%
11 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Walk into the Brown Hound Bakery – all chocolate brown and deep blue walls, vintage plates and sugar bowls and exclusive art from New York artist John Derian – and you feel as if you should be in a hip American city instead of a retail park ...

Killorglin Cheese

Killorglin, Co. Kerry
Cheeses
0%
0 votes
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese. Sold as Wilma’s Killorglin Cheese and Wilma’s Kill ...

Shanagarry Smoked Salmon

Shanagarry, Co. Cork
Fish & Seafood
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s. Slow Food member Bill Casey uses only salmon organ ...

Mash Direct

Comber, Co. Down
Fruit & Veg
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew. Tracy started making champ and selling it at a local market and ...
« First « Prev
|  8  |  9  |  10  |  11  |  12  |  13  |  14  |  15  |  16  |  17  
Next » Last »

Facebook & Twitter Recent Activity

Apps and Books