Best Producers

Activities / Facilities / Features

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  • Producer

Found 442 matches, showing 81 - 90 below.

The Bay Leaf

Castlebar, Co. Mayo
Bakery / Café
100%
1 votes
1 euro
Horkan’s Lifestyle and Garden Centre, a few hundred metres along the road from the wonderful Museum of Country Life in Turlough, Castlebar, is a garden centre with a difference, one where you could spend many happy hours. Having browsed to your ...

Wrights of Howth

Howth, Co. Dublin
Fish & Seafood / Fish Shop / Online Shop
60%
5 votes
Serious About Seafood
Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright. They proudly claim to have been smoking I ...

Brehon Brewhouse

Carrickmacross, Co. Monaghan
Distillery/Brewery / Drinks
0%
0 votes
Brehon Brewhouse is set amongst the rolling drumlins of Patrick Kavanagh country in County Monaghan – hence the inspiration for the names of their Stony Grey IPA and Shanco Dubh porter. Open since April 2014 but already in the process of expand ...

Jam

Killarney, Co. Kerry
Café
0%
0 votes
1 euro
This branch of James Mulchrone’s highly regarded Kenmare bakery, delicatessen and café lies behind a smart frontage in an attractive pedestrianised laneway between Main Street and the Glebe public car park. It is good to see this delightf ...

Cake Café

Dublin 8, Dublin City
Baking/Bakery / Café / Classes/Courses
0%
0 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind Michelle Darmody's paradise for cake lovers. But don't be fooled by the name, they've plenty of quality savouries too. Flower print ...

Ballinwillin House

Mitchelstown, Co. Cork
B&B / Farmhouse / Farmshop / Meat & Game
100%
6 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
It was the quality of one of their products that led us to Pat and Miriam Mulcahy’s home, Ballinwillin House: delicious, tender Ballinwillin venison features on Martijn Kajuiter’s menu at The Cliff House Hotel in Ardmore (Ireland’s on ...

Ballysax Organic Chicken

Curragh, Co. Kildare
Farmgate / Poultry
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ...

Castleruddery Organic Farm

Donard, Co. Wicklow
Farmshop / Fruit & Veg / Herbs
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Organically certified since 1989, Hilda Crampton and Dominic Quinn run one of the longest established organic farms in Ireland and have been an inspiration for many others, especially in the Wicklow area where there are now many organic holdings. They ...

Corleggy Farmhouse Cheese

Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...

Kettyle Irish Foods

Lisnaskea, Co. Fermanagh
Meat & Game / Online Shop / Poultry
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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