Ireland Guide

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Best places to Eat by Cuisine Type - Italian

Activities / Facilities / Features

Search criteria:

  • Eat
  • Italian
  • Ethnic Food

Found 67 matches, showing 1 - 10 below.

Bar Italia Ormond Quay

Dublin 1, Dublin City
Café / Restaurant
Bar Italia main image.jpg
100%
2 votes
2 euro
This northside quays branch of Stefano Crescenzi and Davide Izzo's popular Dublin restaurants chain Bar Italia bears all the hallmarks of this talented team: sassy Italian waiters offer attentive service, quickly seating new arrivals, and the banter le ...

The BrookLodge & Wells Spa

Macreddin Village, Co. Wicklow
Distillery/Brewery / Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Exterior with pond.jpg
100%
17 votes
4 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very co ...

D’Vine Bistro, Bar and Restaurant

Drogheda, Co. Louth
Restaurant / Wine Bar
DVine Bar & Restaurant - Drogheda County Louth Ireland
86%
7 votes
2 euro
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has shaken things up lately. Gone is the wine bar and the Italian menu – they call themselves a bistro now and the offering is much more eclectic. ...

Jacques Restaurant

Cork City, Co. Cork
Restaurant
Jacques Restaurant, Interior 2
100%
4 votes
3 euro For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space. Big changes took place recently, with an extension ...

Panem

Dublin 1, Dublin City
Bakery / Café
.
100%
3 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the thundering traffic along the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surpris ...

SiRoccos Restaurant

Tullamore, Co. Offaly
Restaurant
SiRoccos Restaurant Tullamore - County Offaly Ireland
100%
3 votes
2 euro
Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...

Dunne & Crescenzi

Dublin 2, Dublin City
Restaurant
Dunne and Crescenzi, Restaurant Dublin 2
69%
16 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small ...

Il Valentino Continental Bakery

Dublin 2, Dublin City
Café
2013-04-16 15.59.32.jpg
75%
8 votes
1 euro
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...

L'Arco Italian Restaurant

Ballyvaughan, Co. Clare
Restaurant
L'Arco Italian Restaurant - Ballyvaughan County Clare ireland
90%
10 votes
2 euro
L’Arco, built on the site of an old Royal Irish Constabulary barracks, off the main street in the centre of Ballyvaughan village, is an Irish-owned, Italian restaurant. The arched stone entrance and courtyard remain from the original building an ...

Cargoes Café

Belfast, Co. Antrim
Café / Deli
image coming soon
100%
1 votes
1 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Established in 1993 by Radha Patterson, this very special little delicatessen and café has always had a great reputation and, although it changed hands in 2011, many of the staff stayed on and standards have been maintained. New owner Stephen R ...
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