Best places to Eat - Serious About Seafood

Activities / Facilities / Features

Search criteria:

  • Eat
  • Serious About Seafood

Found 213 matches, showing 81 - 90 below.

Barrtra Seafood Restaurant

Lahinch, Co. Clare
Restaurant
100%
3 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Thanks to pleasingly simple décor, large windows and a conservatory, views of Liscannor Bay take centre stage from Paul and Theresa O'Brien's traditional, whitewashed cottage, on the cliffs just outside Lahinch - and it can be magic on a fine e ...

Kirwan's Lane Restaurant & The Seafood Bar at Kirwan's

Galway City, Co. Galway
Restaurant
100%
5 votes
4 euro Serious About Seafood
In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...

The Tankard

Fenit, Co. Kerry
Bar / Restaurant
86%
7 votes
3 euro Outstanding Location, building or atmosphere Serious About Seafood
Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...

The Pepper Mill

Nenagh, Co. Tipperary
Restaurant
100%
2 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Mairead and Robert Gill’s popular restaurant in Nenagh  lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...

Hemmingways

Dublin 3, Dublin City
Café / Restaurant / Wine Bar
100%
4 votes
1 euro Serious About Seafood
Fans of Hemmingways' quirky fish shop-cum-restaurant just off the seafront in Clontarf might miss the charming fishmonger vibe that formerly made this place so unusual. But, although the appealing fish counter, bar stools and bright lights have been ...

The Fatted Calf

Glasson, Co. Westmeath
Restaurant
100%
12 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...

Beshoffs of Howth

Howth, Co. Dublin
Cafe/Bar / Fish & Seafood / Fish Shop
0%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...

Pier 36

Donaghadee, Co. Down
B&B / Pub / Restaurant
0%
0 votes
2 euro Serious About Seafood
Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it already seems to have been there for ...

The Boat Yard Restaurant & Bar

Dingle, Co. Kerry
Bar / Fish & Seafood / Restaurant
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
You are spoiled for choice for good dining options in Dingle, but few places can boast views to match The Boat Yard. Located on Strand Street, its large nautical-themed conservatory overlooks Dingle Harbour, where you can watch the boats come and go an ...

Idás

Dingle, Co. Kerry
Restaurant
100%
2 votes
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A self taught chef who trained as an artist, Kevin Murphy hasn’t looked back since he moved from Ballydavid into Dingle town’s ‘restaurant row’ in 2014 - and it seems fitting that Dingle’s most innovative young chef should ...
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