Best places to Eat - Serious About Seafood

Activities / Facilities / Features

Search criteria:

  • Eat
  • Serious About Seafood

Found 212 matches, showing 91 - 100 below.

O'Callaghan-Walshe

Rosscarbery, Co. Cork
Restaurant
100%
5 votes
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible. Exposed stone walls, old fishing nets and glass floats, mismatched fur ...

The Old Schoolhouse Bar & Restaurant

Swords, Co. Dublin
Bar / Restaurant
90%
10 votes
2 euro Serious About Seafood
Tucked behind the main street in Swords, the comfortably ramshackle yellow exterior of The Old Schoolhouse is hard to miss. Both a traditional pub and restaurant, The Old Schoolhouse exudes warmth and charm with lots of wood, exposed stone and shiny b ...

Doyle's Seafood Restaurant

Dingle, Co. Kerry
Fish & Seafood / Restaurant
100%
2 votes
3 euro Serious About Seafood
Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places. This iconic establishment is now run by by ...

Coach Lane Restaurant @ Donaghy's Bar

Sligo, Co. Sligo
Pub / Restaurant
100%
9 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street. It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styl ...

The Westin Dublin

Dublin 2, Dublin City
Hotel / Restaurant
100%
3 votes
5 euro Deluxe Accommodation For cooking and service well above average Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Two Victorian landmark buildings provided the starting point for this impressive Dublin hotels build, and part of the former Allied Irish Bank was glassed over to create a dramatic lounging area, The Atrium, which has a huge palm tree feature and bedro ...

Mourne Seafood Bar Belfast

Belfast, Co. Antrim
Fish Shop / Restaurant
100%
1 votes
2 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...

Naughton's Bar

Kilkee, Co. Clare
Bar
100%
5 votes
1 euro Serious About Seafood
Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days. Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...

Finn's Table

Kinsale, Co. Cork
Restaurant
100%
11 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The untimely closure of John and Julie Finn’s much-loved restaurant Dillon’s was a big loss to Timoleague, but it has proved to be Kinsale’s gain since they opened their new venture, Finn’s Table, here in spring 2013 - and moved ...

Rock Lobster at Harvey Nichols

Dublin 16, Dublin City
Restaurant
67%
3 votes
2 euro Serious About Seafood
If surf ’n’ turf is your style, then look no further than Rock Lobster in Dundrum. The produce is high quality and is handled with a light touch in the kitchen, which lets the spanking fresh seafood and top-quality beef speak for itself. T ...

Twisted

Kinsale, Co. Cork
Restaurant / Wine Bar
100%
3 votes
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Head Chef Guillermo Carrion Garcia, the youngest ever Chef de Partie in San Sebastian's renowned Arzak No. 21, is leading a Basque invasion of Kinsale - a very pleasing invasion indeed, and the beachhead is at Twisted on the Main Street. At the Guardw ...
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