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Best places to Eat - Early Bird Value Menu

Activities / Facilities / Features

Search criteria:

  • Eat
  • Early Bird / Value Menu Available

Found 348 matches, showing 71 - 80 below.

Carrygerry Country House

Newmarket-on-Fergus, Co. Clare
Country House / Restaurant
Carrygerry House - Newmarket on Fergus County Clare Ireland
100%
2 votes
2 euro Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Only 10 minutes from Shannon airport and in a beautiful rural setting, Carrygerry is a lovely residence dating back to 1793. It overlooks the Shannon and Fergus estuaries and, peacefully surrounded by woodlands, gardens and pastures, seems very distant ...

Harvey's Point Country Hotel

Lough Eske, Co. Donegal
Hotel / Restaurant
Harveys Point Hotel - Lough Eske, County Donegal
100%
8 votes
4 euro For Cooking & Service Well Above Average Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ...

Glasson Village Restaurant

Glasson, Co. Westmeath
Restaurant
Glasson Village Restaurant - Glasson County Westmeath Ireland
69%
32 votes
3 euro Serious About Seafood
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, ...

Chapter One Restaurant

Dublin 1, Dublin City
Restaurant
Chapter One Restaurant
92%
13 votes
4 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others ha ...

Rasam

Dun Laoghaire, Co. Dublin
Restaurant
Rasam - Restaurant - Dun Laoghaire County Dublin
100%
8 votes
3 euro For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Above The Eagle pub in Glasthule, this is an appealing restaurant, impressively decorated in dark teak, with traditional Balinese furnishings and generous, well-spaced tables - and there is an open air garden area at the back. Rasam offers something d ...

An Fulacht Fia

Ballyvaughan, Co. Clare
Restaurant
An Fulacht Fia - Ballyvaughan County Clare Ireland
100%
1 votes
2 euro Outstanding Location, building or atmosphere
In a stunning location on the edge of Ballyvaughan village, this purpose-built restaurant has spectacular views of Galway Bay. Owned and built by a local man, John Connole, it is attached to a substantial two-storey house finished in local granite - ...

The Crookhaven Inn

Crookhaven, Co. Cork
Pub / Restaurant
The Crookhaven Inn - Crookhaven County Cork ireland
100%
5 votes
2 euro Serious About Seafood
A short drive from Mizen Head, the southernmost point in Ireland, Emma and Freddy Olsson run this popular pub cum restaurant. The old inn, always attractive to the yachting fraternity and tourists, has been extensively renovated in recent years withou ...

Bull and Castle - Gastro Pub and Beer Hall

Dublin 2, Dublin City
Pub
Bull & Castle Pub - Christchurch Dublin 2 ireland
100%
1 votes
1 euro
Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ...

O'Connor's Seafood Restaurant

Bantry, Co. Cork
Bar / Restaurant
O'Connors Seafood Restaurant - Bantry County Cork
100%
6 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Easy to spot by the three model yachts in full sail in the front window, this long-established seafood restaurant is right on the main square (site of Friday markets and the annual early-May mussel festival. The owner, former head chef Patrick Kiely, i ...

Stoop Your Head

Skerries, Co. Dublin
Bar / Restaurant
Stoop Your Head - Skerries County Dublin Ireland
100%
3 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north Dublin than to slip into 'Stoops' for some of Andy Davies' mainly seafood cooking. 'Fresh, simple and wholesome' is how he describes his food, and ...
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