Ireland Guide

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Best places to Eat - Early Bird Value Menu

Activities / Facilities / Features

Search criteria:

  • Eat
  • Early Bird / Value Menu Available

Found 349 matches, showing 81 - 90 below.

An Sugan

Clonakilty, Co. Cork
Character Pub / Guesthouse / Restaurant
An Sugan - Clonakilty County Cork Ireland
50%
12 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved. An Sugan is ...

Beaufield Mews Restaurant & Gardens

Stillorgan, Co. Dublin
Restaurant
Beaufield Mews Restaurant - Stillorgan County Dublin Ireland
93%
14 votes
2 euro Outstanding Location, building or atmosphere
Dublin's oldest restaurant is located in a characterful 18th century coachhouse and stables - surrounded by beautiful mature gardens where guests can have an aperitif on the lawn before dinner, or take coffee afterwards, as the gardens are lit up at ni ...

Bush Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
Front of Hotel.JPG
100%
4 votes
2 euro Previous Georgina Campbell Guides Award Winner
It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...

Glasson Village Restaurant

Glasson, Co. Westmeath
Restaurant
Glasson Village Restaurant - Glasson County Westmeath Ireland
67%
30 votes
3 euro Serious About Seafood
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, ...

Chapter One Restaurant

Dublin 1, Dublin City
Restaurant
Chapter One Restaurant
92%
12 votes
4 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others ha ...

An Fulacht Fia

Ballyvaughan, Co. Clare
Restaurant
An Fulacht Fia - Ballyvaughan County Clare Ireland
100%
1 votes
2 euro Outstanding Location, building or atmosphere
In a stunning location on the edge of Ballyvaughan village, this purpose-built restaurant has spectacular views of Galway Bay. Owned and built by a local man, John Connole, it is attached to a substantial two-storey house finished in local granite - ...

The Crookhaven Inn

Crookhaven, Co. Cork
Pub / Restaurant
The Crookhaven Inn - Crookhaven County Cork ireland
100%
5 votes
2 euro Serious About Seafood
A short drive from Mizen Head, the southernmost point in Ireland, Emma and Freddy Olsson run this popular pub cum restaurant. The old inn, always attractive to the yachting fraternity and tourists, has been extensively renovated in recent years withou ...

Eala Bhan

Sligo, Co. Sligo
Restaurant
Eala Bhan Restaurant Sligo
57%
7 votes
2 euro Serious About Seafood
Following on the success of their Strandhill seafood restaurant, Trá Bán, Anthony Gray and Cedric Roussilhe opened this town centre fine dining restaurant in December 2011. Like its older sister, Eala Bhàn (‘White Swan’ ...

Lord Baker's Restaurant & Bar

Dingle, Co. Kerry
Bar / Restaurant
Lord Bakers - Restaurant & Bar - Dingle County Kerry Ireland
90%
10 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Believed to be the oldest pub in Dingle, this business was established in 1890 by a Tom Baker. A popular businessman in the area, a colourful orator, member of Kerry County Council and a director of the Tralee-Dingle Railway, he was known locally as &l ...

The Wild Geese Restaurant

Adare, Co. Limerick
Restaurant
The Wild Geese Restaurant - Adare, County Limerick
100%
2 votes
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
David Foley and Julie Randles’s Wild Geese restaurant is in the heart of Adare, in one of the prettiest cottages in the prettiest village in Ireland, and with consistently good modern Irish cooking and caring service, it’s an irresistible p ...
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