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Dublin City - Baking/Bakerys


Found 13 matches, showing 1 - 10 below.

Roly's Bistro, Cafe & Bakery

Dublin 4, Dublin City
Baking/Bakery / Café / Deli / Restaurant
Rolys Bistro, Ballsbridge, Dublin 4
100%
3 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...

The Corner Bakery

Dublin 6, Dublin City
Baking/Bakery
DSCF8340.jpg
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later ...

The Woollen Mills

Dublin 1, Dublin City
Baking/Bakery / Restaurant
67%
3 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...

Bretzel Bakery

Dublin 8, Dublin City
Baking/Bakery
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owners, William Despard and Cormac Keenan, took over. While most famous for their bagels - they're still recko ...

Blazing Salads

Dublin 2, Dublin City
Baking/Bakery / Deli / Speciality Store
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business. Joe Fitzmaurice, now running the ...

The Baking Academy of Ireland

Dublin 20, Dublin City
Baking/Bakery / Cookery School
100%
3 votes
Master Baker Derek O’Brien is Ireland’s most highly respected professional baking expert and it was a good day for this country when he decided to start his baking academy here a few years ago, offering hands-on courses in bread and cake b ...

Bewley's Café

Dublin 2, Dublin City
Baking/Bakery / Café
0%
0 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'. It chan ...

Fothergills Deli

Dublin 6, Dublin City
Baking/Bakery / Deli
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches.

Lovin Catering

Dublin 8, Dublin City
Baking/Bakery / Deli
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois) now owns this business renowned for baked goods with his wife Natasha. They renamed it Lovin Catering and it continues the quality - and many of the favourite products ...

Queen of Tarts

Dublin 2, Dublin City
Baking/Bakery / Café
100%
7 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
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