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Dublin City - Fish Shops


Found 4 matches, showing 1 - 4 below.

Kish Fish

Dublin 7, Dublin City
Fish Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ...

J L Fitzsimons Fresh Fish Shop

Dublin 12, Dublin City
Fish Shop
100%
1 votes
This second generation family-run shop began life in the old Fish Market (Smithfield); it offers a wide range of fresh whitefish and shellfish with live lobster, crab and oysters available from a tank in-store. Closed Sun & Mon.

Wrights of Marino

Dublin 3, Dublin City
Fish & Seafood / Fish Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
“If it swims we have it!” is the well-chosen motto at this excellent fish shop - especially if it's oak smoked salmon you're looking for.  John Wright is the third generation of his family to run the business, which dates back to the ...

McConnells Fish

Dublin 24, Dublin City
Fish Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1928, McConnells was once a fond fixture on Grafton Street; known especially for salmon, including smoked organic and speciality long-sliced salmon, also gravadlax and barbecue salmon; other products include smoked mackerel and smoked tr ...
 
 

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