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Dublin - Butchers


Found 3 matches, showing 1 - 3 below.

Ray Collier

Howth, Co. Dublin
Butchers
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.

Salt Café

Monkstown, Co. Dublin
Baking/Bakery / Butchers / Café / Deli / Food Market / Restaurant
100%
2 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable. The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...

J Hick & Sons Gourmet Foods Ltd

Dun Laoghaire, Co. Dublin
Butchers / Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The pig is central to Irish culinary history and with it the pork butcher, once a feature of every main street. There are less now but those remaining can be outstanding, especially where there is a German connection, as there is with fourth generation ...
 
 

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