Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Restaurants
Found 43 matches, showing 11 - 20 below.
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
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After the run-away success of Michael’s in Mount Merrion, chef-proprietor Gaz Smith couldn’t accommodate the hungry hordes seeking out his superlative seafood each week.
Taking his winning formula of fabulously fresh Irish seafood, top qua ...
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Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ...
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Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ...
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This colourful and funky little cafe/bar on Howth's west pier has a couple of tables outside and, inside, it’s small, simple and cosy with a seating bar along the wide window overlooking the harbour, where diners can sit on high stools watch the ...
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Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
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Cosily situated in Mount Merrion, overlooking the bright lights of Dublin city, Michael’s has been part of the neighbourhood since 1999 - old school Italian bistro in style, with a big warm welcome and walls of wine and food to buy. But since for ...
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Overlooking the estuary from the Portmarnock coast road just outside Malahide, the McNulty family's seafood bistro combines the charm of a seaside café with the cosiness of a neighbourhood restaurant. On a fine summer evening tables are in deman ...
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The arrival in Skerries of Cathal Leonard (former head chef at Dublin's Chapter One) and his front of house partner, Sarah Ryan, was always going to be a culinary milestone for this delightful seaside town - and not least because the couple's first res ...
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Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ...
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