Dublin - All Hospitality


Found 88 matches, showing 61 - 70 below.

91%
3 votes

Maldron Hotel Dublin Airport (formerly Clarion Hotel)

Dublin Airport, Co. Dublin
Hotel
This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
100%
2 votes

Potager

Skerries, Co. Dublin
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The arrival in Skerries of Cathal Leonard (former head chef at Dublin's Chapter One) and his front of house partner, Sarah Ryan, was always going to be a culinary milestone for this delightful seaside town - and not least because the couple's first res ...
95%
5 votes

Ragazzi

Dalkey, Co. Dublin
Restaurant
Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ...
100%
3 votes

Indie Spice

Swords, Co. Dublin
Restaurant
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
100%
3 votes

La Boulangerie Francaise

Swords, Co. Dublin
Baking/Bakery / Café / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ...
100%
1 votes

Royal Marine Hotel

Dun Laoghaire, Co. Dublin
Hotel
Having been closed for some four years, the Royal Marine Hotel in Dun Laoghaire re-opened to some acclaim in 2007 - the original Victorian building has been restored to its former glory, and The Dun Laoghaire Historical Society are very happy with all ...
100%
1 votes

Grand Hotel

Malahide, Co. Dublin
Hotel
Just eight miles from Dublin airport, and in one of Ireland's most attractive coastal towns, this large owner-run hotel is well situated for both business and pleasure. Set in six acres of gardens and with lovely views over Malahide estuary, the origi ...
95%
5 votes

The Queens

Dalkey, Co. Dublin
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ...
100%
3 votes

Little Mike’s

Mount Merrion, Co. Dublin
Fish & Seafood / Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Opening a few doors down from the incredibly popular Michael’s, Little Mike’s has given the denizens of Mount Merrion yet another top class neighbourhood restaurant, courtesy of the talented Gareth (Gaz) Smith. While the original Michael&r ...
100%
13 votes

The Windmill Steakhouse

Skerries, Co. Dublin
Restaurant
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
« First « Prev
 1  |  2  |  3  |  4  |  5  |  6 |  7  |  8  |  9  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy