Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - County Mayo All Hospitality
Found 67 matches, showing 31 - 40 below.
This large hotel enjoys commanding views over Broadhaven Bay and offers not only accommodation but also extensive bar, restaurant and banqueting facilities - all much needed services in the area.
Comfortably appointed bedrooms look over the bay to the ...
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In parkland and mature woods on the shores of Lough Conn, Enniscoe can sometimes seem stern and gaunt, as Georgian mansions in the north-west of Ireland tend to be but, with family portraits, crackling log fires, warm hospitality and good home cooking, ...
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Clarkes Salmon Smokery & Seafood Delicatessen
Ballina, Co. Mayo
Fish & Seafood / Fish Shop / Food Market / Online Shop
Renowned throughout the North-West and beyond, 'Clarke's Master Fishmongers & Salmon Smokers since1945' has recently been transformed into Clarke's Seafood Delicatessen, a bright modern shop offering wines, Irish farmhouse cheeses and other special ...
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At the foot of Croagh Patrick, just cross the road from the Great Famine national monument, this characterful old pub has been in the same family for generations and dates back to the mid eighteenth century.
Flagged as a 'museum pub', the photographs ...
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A new team has instilled fresh life into this attractive restaurant In the upper part of Westport town, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013 - they are both from Bulgaria but have worked in the ...
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From the moment you enter the bright reception area of this family-run, eco-friendly hotel you can tell there's someone who cares at the helm.
Built in the late 1960s, the hotel is now run by Michael Lennon and family: an affable, hands-on owner manag ...
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In a stunning location on the lower slopes of Slievemore mountain - overlooking Keel Lake and the dramatic cliffs, shore and crested sea beyond - this aptly named lodge and restaurant/wine bar lays claim to being one of Ireland's best-kept secrets, and ...
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Built in 1853 as a coastguard regional headquarters, this fine property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris.
It now makes a very special small hot ...
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Mount Falcon will be fondly remembered by many for its lovable eccentricity under the previous owner, the late Connie Aldridge (whose husband, Major Robert Aldridge, was a keen archaeologist and helped to discover the Céidhe Fields) and it is no ...
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This attractive daytime restaurant has been a welcoming presence on the harbour front in Westport for quite a few years and, although it has changed hands several times, each owner has opted to keep the name which - referring to the traditional wicker ...
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