Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Donegal - Cookery Schools
Found 2 matches, showing 1 - 2 below.
Beautifully located overlooking Lough Foyle, on the shore side of the scenic route that runs up the eastern coast of the Inishowen peninsula, this modern hotel is near the traditional holiday town of Moville - yet, surrounded by extensive grounds and i ...
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Responding to the fact that keeping salt levels low is a major issue for people like himself with heart problems, the ‘No Salt Chef’ Brian McDermott opened Ireland’s first salt-free cookery school in summer 2013.
Here, in his home to ...
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