Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Donegal - All Hospitality
Found 73 matches, showing 61 - 70 below.
Tucked into a side street in Rathmullan village, Martin Kelly and Monica Santos’ long-established restaurant has real draw-you-in appeal from the road – and if that doesn’t work, their interesting menu will always do the trick. It fir ...
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Friendly and helpful staff ensure that guests immediately feel at home at this modern hotel, which is a recent addition to Killybegs.
It's in the centre of the town, overlooking the harbour, and some of the the comfortably designed guest rooms have b ...
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This nice little café beside the Maritime Museum is open all day in summer and offers lots of tasty little bites - sandwiches, plain, toasted and gourmet sandwiches, plus homely bakes (scones, muffins and tray bakes, which change daily). Freshly ...
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There are catering facilities in the Visitor Centre, but this terrific tearoom in the castle courtyard is the place to head to for really tasty home cooking.
Whether it’s a bowl of hearty soup and some freshly baked brown bread on a chilly day o ...
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A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal.
The newly refurbished building presents a smart face to the wor ...
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Just a scenic 20 minute ferry crossing from Burtonport, on the mainland - which is iitself just 15 minutes from the Regional Airport, Carrickfinn - Arranmore (Arainn Mhor) is much less visited than the more southerly Aran Islands off the coasts of Clar ...
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A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.
Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
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Responding to the fact that keeping salt levels low is a major issue for people like himself with heart problems, the ‘No Salt Chef’ Brian McDermott opened Ireland’s first salt-free cookery school in summer 2013.
Here, in his home to ...
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Situated on Canal Road in the centre of Letterkenny Retail Park is The Counter deli and coffee bar. Although its location on a roundabout beside Dunnes Stores and M&S is somewhat unpromising, it stands out as a diamond in the rough in this landscap ...
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Centrally located on Letterkenny's busy main street, Brendan McGlynn's long established tea rooms have been pleasing local people in search of a nice cup of tea and a 'quiet moment' since 1994.
There have been plenty of extensions and refurbishments s ...
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