Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Donegal - County Donegal All Hospitality
Found 73 matches, showing 21 - 30 below.
In a slightly surprising location in what has become a mainly residential area on the edge of Donegal town, Theresa and Albert Morrow’s delightful B&B is tucked into a quiet corner of their busy working farm and has a pleasant view out over a ...
more...
more...
Tucked into a side street in Rathmullan village, Martin Kelly and Monica Santos’ long-established restaurant has real draw-you-in appeal from the road – and if that doesn’t work, their interesting menu will always do the trick. It fir ...
more...
more...
This modern hotel on the edge of Letterkenny town is well-placed for business travellers and also for short breaks in one of Ireland’s most beautiful areas; although it is in a newly developed area, new shops and other amenities have opened nearb ...
more...
more...
Where there is good home baking, delicious handmade preserves are unlikely to be far away – and this is certainly true of the North-West of Ireland.
Since 1997, for example, Filligans, one of Ireland’s most respected ranges of traditionall ...
more...
more...
A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal.
The newly refurbished building presents a smart face to the wor ...
more...
more...
A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ...
more...
more...
Located in the heart of the Bluestack Mountains of southwest Donegal, in the attractive village of Glenties, the Boyle family’s nice old fashioned hotel is very much the centre of the local community.
It’s the type of place that seemed to ...
more...
more...
One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ...
more...
more...
The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaura ...
more...
more...
With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon.
Which is good news for visitors passing through the town, as it's a place to s ...
more...
more...