Kerry - Fish & Seafoods

This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe. Menus offer somet ...
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Denis and Teresa O’Connor’s cottagey restaurant in Dingle is one of the prettiest and consistently popular in town, and well-known for great seafood. Menus go with the seasons but whatever is available is perfectly cooked and generously se ...
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  This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service. Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish, and there’s p ...
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The pure clean waters of Castlemaine Bay are the source of the area’s famous and very natural product, Cromane mussels. One of the largest natural mussel beds in Ireland is in Castlemaine Bay, and it's a product that local hotels and restaurants ...
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Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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The Quinlan family operate four retail shops in Caherciveen, Killorglin, Tralee and Killarney. Fresh whitefish and shellfish is sourced from company trawlers and delivered daily to the shops from their processing plant at Renard Point, just outside Cah ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places. This iconic establishment is now run by by ...
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