Kerry - All Hospitality


Found 155 matches, showing 81 - 90 below.

94%
12 votes

The Tankard

Fenit, Co. Kerry
Bar / Restaurant
Outstanding Location, building or atmosphere Serious About Seafood
Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...
100%
4 votes

Sacre Coeur Restaurant

Sneem, Co. Kerry
Restaurant
For over a quarter of a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices. “Seafood, steaks and traditional ...
98%
13 votes

Lord Baker's Restaurant & Bar

Dingle, Co. Kerry
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Believed to be the oldest pub in Dingle, this business was established in 1890 by a Tom Baker. A popular businessman in the area, a colourful orator, member of Kerry County Council and a director of the Tralee-Dingle Railway, he was known locally as &l ...
100%
2 votes

Kells Bay House and Gardens & Sala Thai Restaurant

Cahirciveen, Co. Kerry
B&B / Restaurant / Speciality Store
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Kells Bay Gardens hit the headlines in 2021 when the owner, the horticulturist Billy Alexander, won a coveted gold medal at the Chelsea Flower Show for the exotic sub-tropical exhibit that he created with plants transported from his Kerry garden. It w ...
100%
3 votes

The Strawberry Field

Kenmare, Co. Kerry
Café
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ...
96%
13 votes

The Moorings

Portmagee, Co. Kerry
Guesthouse / Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen. Skilful cooking and flavour cormbin ...
100%
4 votes

Killarney Park Hotel

Killarney, Co. Kerry
Hotel / Restaurant
Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Situated in its own grounds, a short stroll from the town centre, the Treacy family’s luxurious, well-run hotel is deceptively modern - despite its classical good looks, it only dates from the 1990s. However, it has already undergone more than o ...
91%
6 votes

Doyle's Seafood Restaurant

Dingle, Co. Kerry
Fish & Seafood / Restaurant
Serious About Seafood
Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places. This iconic establishment is now run by by ...
88%
5 votes

Poff's (formerly The Breadcrumb)

Kenmare, Co. Kerry
Baking/Bakery / Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery, The Breadcrumb, in 2015 - and for her too, good food is the passion. Here at this bright and welcoming café, they - as th ...
94%
26 votes

Ted Browne (De Brun Iasc Teo)

Dingle, Co. Kerry
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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