A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Cork - Baking/Bakerys
Found 16 matches, showing 1 - 10 below.
From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ...
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Founded as a radical alternative community project in 1982, Cork’s original organic food store, in-house bakery and vegetarian restaurant is more rounded now but has retained its character and - far from being a dated concept - continues to gain ...
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One of the prettiest properties in Kinsale and dating back to 1820, Andrew and Laura Corcoran's characterful period house on the harbour front has been renovated to an exceptionally high standard and provides excellent accommodation only 15 min ...
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O'Callaghan's Delicatessen, Bakery & Café
Mitchelstown, Co. Cork
Baking/Bakery / Café / Deli / Speciality Store
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café.
This is the place to stoc ...
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Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...
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Skibbereen's iconic Dillon’s Corner reopened in 2021 under the stewardship of partners Ruairí Melvin Dunne and Dawn Price-Latorre, who returned to West Cork from London after stints at Italian restaurants Trullo and Padella.
Dillon’ ...
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Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op.
Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
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Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef.
A pleasing display of freshly baked breads immediately att ...
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When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
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Patrick O'Riordan and Ali Crowley's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, the site has a much longer baking history than you might think, ...
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