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Cork - Fish & Seafoods


Found 6 matches, showing 1 - 6 below.

Casey's of Baltimore

Baltimore, Co. Cork
Fish & Seafood / Hotel
Caseys of Baltimore - Lounge
100%
3 votes
3 euro Serious About Seafood
The Casey family’s striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond. It has been ingeniously developed over the years to add more accommodation and extend the grou ...

Belvelly Smokehouse

Cobh, Co. Cork
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned. Although most famous for his smoked salmon, which has won acclaim from many top chefs, Frank Hederman's range of products includes smoked silver eel (whic ...

Shanagarry Smoked Salmon

Shanagarry, Co. Cork
Fish & Seafood
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s. Slow Food member Bill Casey uses only salmon organ ...

Ummera Smokehouse

Timoleague, Co. Cork
Fish & Seafood / Online Shop / Producers Shop
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Cresswell family of Ummera Smoked Products  are well known for thir superb smoked speciality foods, notably eel (when available) and organic salmon. The Irish Food Writers' Guild selected the Ummera Smoked Silver Eel for a Good Food Award in 2 ...

Woodcock Smokery

Castletownshend, Co. Cork
Fish & Seafood
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ireland has many excellent smokehouses, and some outstanding ones, but few would disagree that the benchmark has been set by Sally Barnes whose iconic Woodcock Smokery dates back to 1981. At the time she had taken to tinkering around with smoking in o ...

The Herring Gull

Ballycotton, Co. Cork
Fish & Seafood / Restaurant
100%
3 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Having earned a following at his previous restaurant (the former "Wisteria" in nearby Cloyne), talented local chef Colm Falvey took over the restaurant above the pier in Ballycotton in 2011. He re-named it The Herring Gull and, once word of h ...
 
 

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