Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - Fish Shops
Found 6 matches, showing 1 - 6 below.
O’Connell’s renowned fish stall began life over 40 years ago, started by the late Kay O’Connell, mother of Paul and Pat, who run it today.
Pat O'Connell's meeting with Britain's Queen Elizabeth here at their English Market stall on ...
more...
more...
Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years.
This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store.
Also at:
Main S ...
more...
more...
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company.
Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
more...
more...
Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
more...
more...
At this factory outlet overlooking the beautiful fishing harbour of Union Hall - one of Ireland’s main fishing ports - Peter Deasy stocks a vast range of fish and shellfish straight from the boats. Live shellfish available from a tank in-store.
more...
more...
Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the s ...
more...
more...