Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - All Hospitality
Found 277 matches, showing 51 - 60 below.
Toby Simmonds is a legend at The English Market and his Real Olive Company – which he started in 1994 to offer discerning shoppers the best in olives, oils, and Mediterranean fare at a time when choice in Ireland was limited - has become a popula ...
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Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ...
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Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
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This stunning 200-acre West Cork property just outside Skibbereen town offers everything you could wish for in a holiday destination, all in one beautiful package.
At its heart is the elegant 19th century Liss Ard Country House, which may surprise fir ...
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Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ...
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Sabine and the late Philippe De Mey opened this beautiful Georgian property in a stunning waterside location at the head of Dunmanus Bay in 1981 and it has always been a wonderful place to eat – and to stay. It's now run by the second g ...
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The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ...
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Paul Coffey and Brian Drinan opened this enterprising daytime restaurant and lifestyle store just off Patrick Street in 2013, and it hit the ground running - not surprisingly, perhaps, as it’s an interesting concept and they wisely appointed Pam ...
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Opposite the Everyman Palace Theatre and with an intriguing approach through a cobbled courtyard, this attractive Cork hotels got comfortable and spacious rooms at a fairly reasonable price.
The hotel is a former bonded warehouse on a very busy street ...
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Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ...
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