Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Waterford - Cereals
Found 66 matches, showing 1 - 10 below.
Christine Power and Geraldine and Angela Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has ...
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Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland.
It makes a very comfortable and hospitable base fo ...
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Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...
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Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
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Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017.
Owned by the Pettit family from Clonmel, who have the hospital ...
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Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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With its smartly geometric red, white and black frontage and the name in orange, this modern restaurant on Waterford's bustling High Street would be hard to miss. The city's first Japanese restaurant, it opened in 2015 and got off to a flying start tha ...
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Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds.
Man on a mission Michael Kelly is the driving force behind the ...
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In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
And ...
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Traditionalists will love the Shamrock. Here at their homely family run café-restaurant, the O'Riordans have been serving locals and visitors in the heart of Dungarvan town since 1981. You'll get a warm welcome, by name, if they know you; this i ...
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