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Waterford - Butchers


Found 3 matches, showing 1 - 3 below.

John David Power Butchers

Dungarvan, Co. Waterford
Butchers
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.

Tom Kearneys Butchers

Waterford, Co. Waterford
Butchers
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.

Michael McGrath Butcher

Lismore, Co. Waterford
Butchers
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A rare treasure in this age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. With on-premises abattoir, no ...
 
 

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