Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tipperary - Ice Creams
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Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices.
And out of sit ...
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