Ireland Guide

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Tipperary - Preserves


Found 3 matches, showing 1 - 3 below.

Crossogue Preserves

Thurles, Co. Tipperary
Internet/Phone Mail Order / Preserves
image coming soon
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ...

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now over twenty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes, ...

The Apple Farm

Cahir, Co. Tipperary
Drinks / Farmshop / Fruit & Veg / Online Shop / Preserves
100%
9 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The South-East is famous for its apples, grown both for cider production and for eating.  Different varieties are planted to mature in succession and will be found on sale at farmers’ markets, in farm shops and from some retail outlets from ...
 
 

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