Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tipperary - Speciality Stores
Found 2 matches, showing 1 - 2 below.
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ...
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When he returned to his home town to open Dooks Fine Foods in 2017, Richard Gleeson brought experience with masters of flavour like Yotam Ottolenghi and Skye Gyngell (formerly at Petersham Nurseries, now at Spring, Somerset House), so he had food lover ...
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