Tipperary - Restaurants


Found 15 matches, showing 11 - 15 below.

91%
3 votes

The Derg Inn

Terryglass, Co. Tipperary
Bar / Pub / Restaurant
Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season. This is one of the ar ...
100%
3 votes

McCarthys Pub

Fethard, Co. Tipperary
Pub / Restaurant
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby. Very little has changed since it was established in the 1850's by Richard McCart ...
100%
2 votes

Lava Rock

Cahir, Co. Tipperary
Restaurant
With its prominent position on the hill just beyond the bridge as you come into Cahir, it's unlikely that Lava Rock would go unnoticed, but its large modern frontage doesn't give too much away - and maybe that's just the way the locals like it, as it h ...
100%
8 votes

The Old Convent

Clogheen, Co. Tipperary
Restaurant
For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Dermot and Christine Gannon’s ‘gourmet hideaway’ is an exceptional restaurant in one of the most beautiful and unspoilt - yet relatively little known - parts of the country: just the place for couples ‘seeking a getaway from it ...
99%
17 votes

Chez Hans

Cashel, Co. Tipperary
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when Hans-Peter Matthia did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an unusual and ...
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