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Tipperary - All Hospitality


Found 54 matches, showing 1 - 10 below.

Inch House Country House & Restaurant

Thurles, Co. Tipperary
Country House / Farmhouse / Restaurant
Inch House Country House - Thurles County Tipperary Ireland
80%
20 votes
1 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built in 1720 by John Ryan, one of the few landed Catholic gentlemen in Tipperary, this magnificent Georgian house outside Thurles managed to survive some of the most turbulent periods in Irish history and to remain in the Ryan family for almost 300 ye ...

Mitchel House

Thurles, Co. Tipperary
Restaurant
Mitchel House Restaurant - Thurles County Tpperary Ireland
80%
5 votes
2 euro
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s. Now a modern apa ...

Derg Farmhouse Cheese

Nenagh, Co. Tipperary
Cheeses
image.jpeg
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Not far from Nenagh, on the eastern shore of Lough Derg, the green fields of the Cooney family's farm provide plenty of the lush grass that their herd of Frieisan-Jersey cross cows needs to produce their abundant, creamy milk. Just  a few years ...

The Pantry

Nenagh, Co. Tipperary
Baking/Bakery / Café
GEORGINA pantry cafe 1.jpg
80%
5 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Right in the heart of this thriving town of Nenagh, in a corner premises of a small but select shopping precinct, you’ll find Grainne Moylan's bakery-café, long a favourite eating place for young and old, and now housed in bright and attra ...

Spearmans Bakery and Tearoom

Cashel, Co. Tipperary
Baking/Bakery
Spearmans - Cashel County Tipperary Ireland
88%
8 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
On a slip road at the top of the main street, just off the busy thoroughfare, siblings Elaine and JD Spearman's bakery and tea room is a charming old-style place to take a break for a bite to eat and 'freshly ground coffee or a grand cup of tea'. It h ...

Inch House Black Pudding

Thurles, Co. Tipperary
Meat & Game
Black pudding tart with Gortnamona.jpg
100%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Hand crafted using traditional methods in the kitchens of Inch House Country House & Restaurant, Nora Egan makes her Inch House Traditional Black Pudding from a family recipe handed down from mother to daughter. Unlike most modern black puddings, s ...

Country Choice Delicatessen & Coffee Bar

Nenagh, Co. Tipperary
Café / Deli / Speciality Store
Country Choice - Nenagh County Tipperary ireland
100%
17 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Old hands head for the little café at the back first, fortifying themselves with simple home-cooked food that reflects a po ...

Hotel Minella

Clonmel, Co. Tipperary
Hotel
minella front 4.jpg
100%
7 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Nallen family's pleasant hotel is attractively located in its own grounds, overlooking the River Suir and Clonmel town. When checking in, a friendly tone is established from the outset, with an invitation to guests to help themselves to fruit from ...

Larkins Bar & Restaurant

Garrykennedy, Co. Tipperary
Pub / Restaurant
100%
6 votes
2 euro Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner
You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...

Good Herdsman Organic Meats

Cahir, Co. Tipperary
Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Small scale farm production is both a strength and weakness in Irish agriculture and, whatever its advantages, it has certainly made it particularly difficult for organic producers to compete efficiently with conventional farmers. In 1989 Josef Finke, ...
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