Tipperary - All Hospitality


Found 58 matches, showing 51 - 58 below.

100%
2 votes

James Whelan Butchers

Clonmel, Co. Tipperary
Butchers / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative. Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...
100%
6 votes

Boulabane Ice Cream

Roscrea, Co. Tipperary
Ice Cream
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices. And out of sit ...
100%
1 votes

Irish Piedmontese Beef

Thurles, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market. Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
95%
10 votes

Mitchel House

Thurles, Co. Tipperary
Restaurant
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s. Now a modern apa ...
88%
5 votes

River House Restaurant & Cafe Bar

Cahir, Co. Tipperary
Café
Outstanding Location, building or atmosphere
An attractive frontage with a smart black canopy will draw you to Jennifer Bailey's casual restaurant in a lovely location, opposite Cahir Castle and overlooking the River Suir and weir. Its location is the USP and the well designed two storey buildin ...
100%
0 votes

Sarah Baker Cookery School

Clonmel, Co. Tipperary
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed  to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
100%
4 votes

Riot Rye Bakehouse & Bread School

Cloughjordan, Co. Tipperary
Baking/Bakery / Farmgate
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads. Their success soon led to him se ...
100%
2 votes

O'Donnell's Crisps

Clonmel, Co. Tipperary
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
It was the loss of the sugar beet industry that brought this Golden Vale farm back into commercial potato production after a long lapse - and inspired seventh generation farmer Ed O’Donnell to use them to make O’Donnell’s Crisps, whic ...
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