Louth - Restaurants

In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant and wine bar is the kind of place that will put you in a good mood even when your day is not going according to plan. With its mis-matched furniture, a ...
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Conveniently located just an hour from Dublin or Belfast airports, the Carroll family's 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourne. G ...
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Masses of well-maintained flowers and a neat frontage with fresh paintwork always draw attention to Danny and Dympna Fitzpatrick’s attractive and well-run bar and restaurant on the Carlingford road (R174). There’s plenty of parking and the ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda. The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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Unassumingly located across the road from a shopping centre, The Kitchen on the quays in Drogheda might look like a regular bistro, but open the menu and you’re in for a surprise. The owners have travelled extensively in the Eastern Mediterranea ...
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Having been missed by Carlingford diners since selling their upmarket business Jordans Townhouse a decade or so ago, Harry and Marian Jordan returned in 2011 to take over The Oystercatcher Bistro on the square. Keenly aware of the changing times, Harr ...
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Right in the heart of Carlingford village, just across the road from O’Hare’s pub, this lively restaurant is a first choice for many coming to Carlingford. Its ancient walls with castle windows are a part of the old Heritage Town, and the ...
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This large building in Drogheda town centre is built out on stilts over the river and, although the development may seem incongruous when seen against the old town from across the river, it is a rather handsome building and a very popular meeting place ...
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Getting a really good curry is not always easy. But this is one place where you can be sure of authenticity, as owner-chef Sarajit Chanda is from Bangladesh and knows how to turn top class local Irish ingredients into mouth-watering dishes. Set off Ar ...
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Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following. Although no longer the tiny space it once was - and with an open kitchen and some very pleasant outside seating area - it is not espec ...
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