Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Westmeath - Cereals
Found 29 matches, showing 1 - 10 below.
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...
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Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ...
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Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...
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Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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This modern four-star hotel in the outskirts of Athlone is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs.
It is a well-run, well-maintained hotel which deserves its star rating and, while ...
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This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices.
This is beef country, so ...
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Down a long drive off a by-road between Collinstown and Castlepollard, in a beautifully scenic area awash with lakes, gentle hills and rich farmland, you’ll find Lough Bishop - a working organic farm where Helen and Christopher Kelly offer a warm ...
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This large hotel on the Dublin side of Mullingar contributes quality accommodation and welcome facilities to Mullingar town - and (providing you can find the entrance, which is not easy due to confusing signage) it makes a convenient journey break when ...
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The location of this fine town centre hotel will come as a pleasant surprise - just off Mullingar's main street and yet built around a beautiful old house situated elegantly in spacious surroundings, with the town park on the doorstep and the Riv ...
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In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
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