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Westmeath - Restaurants


Found 13 matches, showing 1 - 10 below.

An Tintáin Restaurant

Multyfarnham, Co. Westmeath
Restaurant
085.JPG
88%
8 votes
2 euro
The pretty little village of Multyfarnham is only a few miles from Mullingar, a perfect short detour off the N4 if you're travelling and need to stop for a meal or as a destination in its own right. Niamh and  Paul Murphy's restaurant is a low, g ...

The Fatted Calf

Glasson, Co. Westmeath
Pub / Restaurant
The Fatted Calf - Glasson County Westmeath Ireland
100%
11 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, chose well when they took over a pub in the charming almost-waterside ‘village of the roses’, near Athlone. Their informal style, with food that offers a time ...

Kin Khao Thai Restaurant

Athlone, Co. Westmeath
Restaurant
photo.JPG
100%
3 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners. Kin Khao Thai is run by Irishman ...

Dominik's Restaurant

Mullingar, Co. Westmeath
Restaurant
DSC_1908.jpeg
100%
2 votes
2 euro
A small but stylish and cosy space, Dominik’s is popular with locals thanks to chef and proprietor Jan Gablech’s finely judged cooking. The menu is fairly extensive, with a good range of starters and desserts and an even wider selection of ...

Oscars Restaurant

Mullingar, Co. Westmeath
Restaurant
Oscar's
83%
6 votes
2 euro
This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices. This is beef country, so ...

Thyme Restaurant

Athlone, Co. Westmeath
Restaurant
Thyme Front.jpg
100%
8 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...

Weirs Bar & Restaurant

Multyfarnham, Co. Westmeath
Bar / Character Pub / Restaurant
Weirs Bar & Restaurant - Multyfarnham County Westmeath Ireland
90%
10 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile. Complete with a 13t ...

The Left Bank Bistro

Athlone, Co. Westmeath
Restaurant
The Left Bank Bistro, Athlone, County Westmeath
71%
7 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...

Glasson Village Restaurant

Glasson, Co. Westmeath
Restaurant
Glasson Village Restaurant - Glasson County Westmeath Ireland
71%
35 votes
3 euro Serious About Seafood
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, ...

Al Mezza

Athlone, Co. Westmeath
Restaurant
100%
2 votes
2 euro
Formerly in Jamestown Co Leitrim, this atmospheric little Lebanese/Mediterranean restaurant on Athlone's 'left bank' has earned a following for its friendliness, and because it offers something that is different from other restaurants. Proprietor-chef ...
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