A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Wicklow - All Hospitality
Found 46 matches, showing 11 - 20 below.
Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ...
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In business since 1977, Brod Kearan's ethically focused store is one of the oldest shops in Greystones - and one of Ireland's oldest health stores.
They carry some excellent products, including natasha's Living Foods, and a USP for foodies is the extr ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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Organically certified since 1989, Hilda Crampton and Dominic Quinn run one of the longest established organic farms in Ireland and have been an inspiration for many others, especially in the Wicklow area where there are now many organic holdings.
They ...
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Located across from the harbour at the north end of the promenade, you can't miss this iconic bright blue pub, opened in the 1870s.
After spending three generations in the O'Toole family, the Harbour Bar is now operated under new ownership. However, i ...
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In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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The Wicklow Wolf brewery doesn’t go in for mystery. They lay all their cards on the table (or in this case, bottle): ‘Wicklow, because that’s where we opened our brewhouse. Wolf, because the last one in Ireland lived around here, and ...
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This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
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Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour.
They also grow fruit ...
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CLOSING END MAY 2023
Just a two-minute stroll from Bray Dart station through the lively Albert Walk and right on the corner of Bray’s bustling Victorian seafront, Ripasso is in a fantastic location, with plenty of options for a pr ...
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