Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cavan - Butchers
Found 16 matches, showing 1 - 10 below.
Virginia Park Lodge
Virginia, Co. Cavan
Classes/Courses / Country House / Historic House / Restaurant
Beautifully located overlooking Lough Ramor and the rolling Cavan countryside, this eighteenth century sporting lodge is on the edge of Virginia town and at the heart of a 150 acre estate. It was built by Thomas Taylour, Lord Headfort, as a summer esc ...
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Close to the attractive canal-side town of Ballyconnell, this very large hotel is set amongst 300 acres of landscaped grounds and, in the foyer, seating areas are arranged around marble colonnades and a central staircase, flanked by a bar and two resta ...
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Corleggy Farmhouse Cheese
Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...
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This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ...
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The delightfully homely cookery school adjoining MacNean House & Restaurant offers a range of classes suitable for people of all cookery levels, with small numbers allowing hands-on instruction and assistance from Neven Maguire and his dedicated te ...
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Renamed Cabra Castle in the early 19th century, the Corscaddden family's impressive hotel is set amidst 100 acres of grounds, with lovely views over the Cavan countryside.
It is a sister property to Ballyseede Castle Tralee, Bellingham Castle, Co Lout ...
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An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a ...
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A winding driveway through lush parkland and golf course brings you to the dramatic entrance of Farnham Estate Hotel: the reception is in a giant glass atrium linking the classical building dating from 1810 to the striking 21st century extension - impr ...
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The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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